Food Allergen Testing

Food Allergen Testing

Food Allergens are proteins in food that create an immune response in sensitive individuals. Once ingested, food allergens can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis.

Food manufacturers can protect those with food allergies by clearly labelling their products with a list of ingredients. Testing for the presence of components ensures food manufacturers that an unlabelled and potentially dangerous ingredient did not make its way unintentionally into a product during manufacture.

 

ELISA SYSTEMS Allergen Assays

ELISA SYSTEMS Allergen assays are a comprehensive range of allergen testing kits of microwell ELISA assays for screening for the presence of a range of allergen proteins and residues in food samples.
View Products | Learn More

Contact Us















Contact Us